The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes by Anna Jones - Non Fiction - Hardback

Details. Condition: New. Format: Hardback. ISBN: 9780008172459. Publisher: Fourth Estate. Age Range: Adult / General. Overview. The Modern Cook's Year is Anna Jones's celebrated collection of over 250 vibrant vegetable recipes, organised across six seasons rather than the usual four to reflect how dramatically our appetites shift as the year turns. Winner of the Guild of Food Writers Cookery Book Award and the OFM Best New Cookbook Award, it is packed with fresh, flavour-led vegetarian dishes for weeknight suppers, weekend feasts and everything between, alongside seasonal notes on flowers, playlists and produce.. About the Book. Divided into six distinct seasons rather than the traditional four, this hardback cookbook reflects the real, often dramatic shifts in temperature and appetite we experience through a single year. Anna Jones guides readers from deep winter's warming stews through to the sharpest, freshest salads of high summer, offering more than 250 vegetarian recipes that are inventive, achievable and full of flavour. Expect dishes such as smoky mushroom and roast kale lasagne, a fragrant Sri Lankan squash dhal perfect for batch cooking, a resourceful beetroot tops tart that puts often-discarded produce to good use, tarragon-blistered tomatoes with green oil, and a clever make-ahead chocolate and blood orange freezer cake. Alongside the recipes, Jones weaves in seasonal extras — from the flowers in bloom each month to the music she cooks to — making this as much a companion to the changing year as a practical recipe collection. Whether you're after a quick weeknight one-pot, a healthy breakfast, or a showstopping dessert for a special occasion, the book is built to be reached for again and again, season after season. It has earned praise from Jamie Oliver, Yotam Ottolenghi and the Sunday Times, and remains one of the most trusted modern vegetarian cookbooks on British kitchen shelves.. Over 250 seasonal vegetarian recipes for year-round cooking. Six-season