Vegetarian Indian Cooking: Prashad by Kaushy Patel - Hardback Vegetarian Indian Cookbook - 100+ Recipes from Ramsay's Best Restaurant Runner-Up

Details Condition: New Format: Hardback ISBN: 9781444734713 Publisher: Headline Home Age Range: Adult (Cookery / General Readership) Overview Vegetarian Indian Cooking: Prashad brings the celebrated recipes of Kaushy Patel and her family restaurant, Prashad, to home kitchens across the UK. Featuring over 100 vegetarian Gujarati-inspired dishes, this hardback cookbook blends heartfelt family memoir with tried-and-tested recipes. Ideal for vegetarian cooks, curry lovers, and fans of the Patel family's memorable turn on Ramsay's Best Restaurant, it's a warm, practical guide to authentic home-style Indian cooking, built around fresh vegetables, pulses, and fragrant spices. About the Book This hardback cookbook tells the story of Kaushy Patel, who learned to cook as a child on her grandmother's farm in northern India before moving to Bradford in the 1960s. Determined to share her family's food with a wider audience, Kaushy and her son Bobby transformed a launderette into a deli, and later into Prashad, the small Bradford restaurant that became the surprise star of Ramsay's Best Restaurant in 2010, going on to be the series runner-up. Inside, readers will find more than 100 recipes ranging from simple snacks and street food to sumptuous family feasts - cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn, and chaat among them. Alongside the recipes are family stories, kitchen wisdom, and tips on spices and techniques gathered over decades of home and restaurant cooking. Named one of the Times' Top 40 Cookbooks of the Year, this collection captures both the flavours and the heart of a much-loved family kitchen, making it a rewarding read as well as a reliable source of recipes for both everyday meals and special occasions. Over 100 authentic vegetarian Indian recipes, tested through generations of home and restaurant cooking Combines practical recipes with genuine family memoir and cultural context Covers everything from quick snacks and chutneys to hearty cu