Time to Eat by Nadiya Hussain - Delicious Time-Saving Family Recipes - Cookery - Hardcover

Condition: New. Format: Hardcover. ISBN: 9780241396599. Publisher: Michael Joseph. Genre: Cookery / Quick & Easy Cooking. Overview. Time to Eat by Nadiya Hussain is the ultimate cookbook for anyone juggling a busy home life who still wants to put delicious, home-cooked food on the table. Packed with over 100 recipes inspired by her BBC2 series, this brand new Hardcover edition is full of clever shortcuts, batch-cooking tips and family-friendly dishes designed to save precious time in the kitchen without sacrificing flavour. A must-have addition to any cookery shelf.. About the Book. Feeding a family and juggling the stresses of home life can be really tricky, and Nadiya Hussain understands this better than most. In Time to Eat, she has crafted more than 100 recipes that teach home cooks how to be genuinely time-smart in the kitchen. The book features dishes that are quick and easy from start to finish, as well as clever recipes that use simple shortcuts to create second - and even third - delicious meals without any extra preparation. Throughout the book, Nadiya shares her favourite tips and hacks for making meal prep as simple and stress-free as possible, drawing on her own experience of cooking for a busy household.. Readers can recreate all the much-loved recipes from Nadiya's BBC2 show, including Raspberry Cheesecake Croissants, One Tray Peanut Chicken with gnocchi and broccoli, Zingy Marmalade Haddock with sun-dried tomatoes and easy roast potatoes, Blender Beetroot Pasta with feta, dill and lemon juice, Baked Bean Falafel Burgers with sriracha sauce and coleslaw, and Banana Tarte Tatin with simple no-churn ice cream. Every recipe includes clear preparation and cooking times, making meal planning simple even on the busiest of days. This Hardcover edition is a sturdy, gift-worthy addition to any kitchen.. Over 100 tried-and-tested, family-friendly recipes. Clever shortcuts for creating multiple meals from one preparation. Clear timings for every recipe to make p