MOB Kitchen & MOB Veggie by Ben Lebus - 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set. MOB Kitchen: Feed 4 or More for Under a Tenner. MOB Veggie: Feed 4 or More for Under £10. Condition: Brand New. Format: Hardback. ISBN: 9789124019457. Publisher: Pavilion Books. Age Range: Adult. Overview. This 2-book MOB Kitchen collection brings together Ben Lebus's viral, budget-friendly cooking philosophy in one covetable hardback set. Born from his hugely popular one-minute recipe videos, the collection pairs the original MOB Kitchen with its vegetarian follow-up, MOB Veggie, giving home cooks a full arsenal of quick, affordable meals. Every recipe is built around the same brilliantly simple promise: feed four people (or more) for under a tenner, without sacrificing flavour, style or fun in the kitchen.. About the Books. Ben Lebus built MOB Kitchen into a social media phenomenon by proving that brilliant food doesn't need to be expensive, complicated or time-consuming. This set collects two of his flagship titles, each stuffed with punchy, big-flavour recipes designed for real life: student budgets, family meals, and lazy weeknight dinners that still feel like a treat. MOB Kitchen delivers Ben's signature all-rounder recipes - from comforting one-pan dinners to punchy midweek curries - all costing under £10 to feed a table of four. MOB Veggie takes the same no-nonsense approach and applies it to vegetarian cooking, proving that meat-free meals can be every bit as bold and satisfying. Expect dishes built around clever flavour combinations, pantry-friendly ingredients and minimal washing-up, all photographed in the bright, bold, Instagram-ready style MOB Kitchen is famous for. Together, the two books form a genuinely useful everyday cookbook library: one for anyone who eats meat, one for anyone who doesn't, and both united by the same commitment to cooking that is fast, affordable and full of flavour. Whether cooking solo or feeding a crowd on a shoestring, this set is built to be used again and again.. Two full-length hardback cookbooks from