The Big Book of Bread: Recipes and Stories From Around the Globe by James Morton - Non Fiction - Hardback

Details. Condition: BRAND NEW. Format: Hardback. ISBN: 9781787138742. Publisher: Quadrille. Overview. The Big Book of Bread: Recipes and Stories From Around the Globe is a beautifully photographed hardback cookbook from Dr James Morton, GP and Great British Bake Off finalist. Across 320 pages, it brings together classic bakes chosen by bakers from their own countries of origin, pairing clear step-by-step technique with the cultural stories behind each loaf. It's a rich, practical collection for home bakers who want to expand their repertoire beyond the everyday loaf and explore bread as both craft and heritage.. About the Book. Flour, water and salt: from these simple staples, bakers across the world have created an astonishing variety of loaves, each carrying its own cultural symbolism and history. In The Big Book of Bread, Dr James Morton draws on this global tradition, guiding readers through savoury favourites such as Soda Bread, Sourdough and Shokupan alongside sweet treats including Babka, Buns and Brioche. Using only basic ingredients and standard kitchen equipment, each recipe is broken down into clear, step-by-step stages, demystifying techniques like starter feeding, shaping, proving and scoring so that both beginners and experienced bakers can achieve reliable results. What sets this collection apart is its authenticity: many recipes were offered and selected by bakers from the countries where they originate, giving the book real cultural depth alongside technical rigour. Illustrated throughout with stunning photography, it captures the character of each bread and the stories surrounding it. Whether you're chasing the perfect sourdough crumb, introducing a family favourite like soda bread, or tackling an enriched dough for a special occasion, this hardback compendium offers a dependable, inspiring reference that rewards repeated use in a busy kitchen.. Step-by-step recipes suitable for both beginner and experienced bakers. Authentic recipes selected by ba